Refined Rice Bran oil is a relatively new entrant in the cooking oil segment and is considered to be a healthier oil option available at present. Refined Rice Bran oil features MUFA:PUFA:SFA in an almost equal ratio, which is nearest to WHO recomendation. The oil also has a high smoke point which makes it perfect for deep frying food. Emami Healthy & Tasty Rice bran oil is physically refined.

Benefits of Emami Healthy & Tasty Refined Rice Bran Oil

• Oryzanol in the oil helps reduce bad cholesterol.
• Squalene helps keep the skin healthy.
• Contains Squalene which is known to be good for skin.
• Enriched with Vitamin A, D & E. Vitamin A, helps improve eyesight; Vitamin D helps make bones stronger; Vitamin E helps strengthen immunity.

Few references for benefits of Refined Rice Bran Oil are:

• Sugano and Tsuji. Journal of Nutrition. 1997, 127(3): 521S - 524S.
• Most et al. American Journal of Clinical Nutrition. 2005, 81(1):64 - 68.
• Hegsted and Kousik. 1994, Louisiana Agriculture. Vol 37, No. 2 (Spring).
• https://ods.od.nih.gov/factsheets/list-all/
• Joint FAO/WHO Food Standards Programme, Codex Committee on Fats and Oils, Eighteenth Session London, U.K 3-7th February, 2003
• Based on fact sheet on Vitamin E, issued by National Institute of Health, USA
• Dr. S C Manchanda AIIMS, Delhi, J. Preventive Cardiology. Vol. 1. No. 3. Feb 2012