Ingredients
• 2 cup Noodles
• 1 cup Nutri soya chunks (boiled and squeezed dry)
• 2 medium Spring onions (Sliced)
• 2 tbsp Refined oil
• 1 medium Carrot (shredded)
• ¼ tsp White pepper powder
• 1 tbsp Soy sauce
• ½ medium Red Capsicum (Shredded)
• ½ medium Green Capsicum
• Salt to taste

Instructions
• 01Heat refined oil in pan and fry cooked Nutri soya chunks till light golden brown. Keep aside
• 02Fill ¾ of a larger pan with water. Bring it to a boil over a moderate flame
• 03Add noodles and cook it for about 4-5 mins
• 04Drain and refresh the noodles under cold running water.
• 05Heat 2tbsp oil in a non- Stick pan/wok. Add spring onion, carrot, capsicum, and toss.
• 06Add the prepared Nutri soya chunks to the vegetables
• 07Mix noodles. Put it on a medium flame for few minutes
• 08Add 1tbsp oil, salt, soy sauce and toss on high heat.
• 09Garnish with fresh spring onion and serve hot.