Ingredients
• 1 cup Soaked Nutri soya chunks
• 6 pcs Garlic whole (medium size)
• 6 pcs Ginger whole (medium size)
• 2 pcs Green Chili (medium size) (medium size)
• 6 pcs Cardamom (small size)
• 6 pcs Cloves
• 1/2 tbsp Black pepper
• 1 pcs Chopped onion (medium size)
• 1 bowl Chopped coriander (small size)
• Salt as per taste
• 2 tbsp All-Purpose Flour
• 500 ml Edible Oil

Instructions
• 01Take a bowl. Add soaked Nutri soya chunks, garlic whole, ginger whole, green chili, cardamom, clove, black pepper. Grind it well.
• 02Now add chopped onion, chopped coriander, salt, all-purpose flour. Mix everything well. now make oval shape dumplings out of the mixture using your hands.
• 03Once the dumplings are ready insert a wooden toothpick into it.
• 04After inserting the wooden toothpick squeeze the dumpling a little bit. This way the wooden toothpick won't come out.
• 05Now take a deep vessel. Add oil and deep fry all the dumplings. Fry till brown.
• 06Soy Kabab is ready. Serve with green chutney or ketchup.