Ingredients
• ¼ cup Nutri soya chunks (boiled and squeezed dry)
• 1 tbsp Refined Soyabean oil
• ¼ cup French beans (chopped & boiled)
• 1/8 cup Carrot (chopped & boiled)
• ¼ cup Cauliflower (chopped & boiled)
• ½ a bunch Spring Onion (Chopped)
• 1 cup Rice (Boiled)
• 1 tsp White pepper
• 1 tsp Soy sauce
• Salt to taste

Instructions
• 01Pour refined oil in a Chinese wok
• 02Add French beans, carrot, cauliflower, spring onion, cooked Nutri soya chunks and saute.
• 03Add rice and toss properly
• 04Add seasoning of white pepper, soy sauce and salt.
• 05Heat for few mins. Keep stirring in between
• 06Serve hot