Ingredients
• White Prawns - 1kg medium sized, de-shelled and de-veined
• Yellow Mustard Seeds - 2 Tablespoons
• Emami Healthy & Tasty Mantra Shorshe Posto
• Green chilli
• Salt ~a pinch
• Grated Coconut (Narkel) ~ 1/2 Cup fresh or frozen.
• Yogurt ~ 1/4 cup thick beaten
• mustard oil - 2 tbsp + 1 tsp
• Seasoning
• turmeric powder. - 1/2 teaspoon
• Salt - to taste

Instructions Prepare Prawns
• 01De-shell, de-vein and wash prawns
• 02Rub salt and turmeric on prawns
• 03Keep aside for 10 minutes

For the Mustard Paste
• 01Soak Emami Healthy & Tasty Mantra Shorshe Posto for 8 minutes in water.
• 02Grind to a paste in a mixer grinder with soaked cashew and coconut
• 03Put marinade in a bowl and marinate the prawns in it
• 04Add 2 tbsp of mustard oil, chopped green chilies and sprinkle little salt
• 05Let it marinate for 20 minutes

Cooking in microwave
• 01Transfer the marinated prawns in a microwavable bowl
• 02Set the microwave at 900W and cook it for 5 minutes
• 03After five minutes open the door and stir the prawns with a spatula
• 04Cook it at same power for another 2 minutes

Serve          
• 01Pour 1 tsp mustard oil before serving (this is optional) it gives the extra kick of mustard flavour
• 02Serve hot with plain white rice