Ingredients
• 4 tbs Healthy and Tasty Soyabean Oil As per requirement
• Healthy & Tasty Mantra As per taste
• 500 gms Paneer
• 6 pcs Onion Medium
• 2 tbs Jeera seeds
• 2 pcs Green cardamoms Crushed
• 1 tbs Garlic Paste
• 1 tbs Ginger Paste
• 2 pcs Tomatoes Chopped
• 1/4 cup Tomato Puree
• 3 gms Haldi powder
• 15 gms Dhaniya powder
• 5 gms Chilli powder
• 7-10 gms Shahi Garam Masala
• 1/4 cup Fresh cream
• 1/2 cup Onions Fried
• 1 inch Ginger Cut into juliennes
• 1/4 cup Fresh Dhaniya leaves Chopped
• Salt As per taste

Instructions
• 01Heat a deep non-stick pan and add 2 tbsp of soyabean oil. Cut 2 onions in big pieces. Fry and keep aside
• 02Cut paneer into 2-inch triangles/cubes. Sauté it lightly and keep aside.
• 03Heat 2 tbsp soyabean oil in another non-stick pan. Add jeera seeds, green cardamoms and 4 sliced onions and fry till onions turn golden brown.
• 04Add garlic paste and ginger paste to onions in the deep pan. Sauté and add little water. Mix well.
• 05Add tomatoes and tomato puree, mix and cook well. Add Mantra Haldi powder, dhania powder, jeera powder and chilli powder. Mix well and cook till oil separates.
• 06Add paneer triangles/cubes and mix well with the masala. Add cream and mix well. Add salt to taste, Mantra Shahi Garam Masala and give a big stir. Add the fried big onion pieces and mix well.
• 07Add ginger juliennes and dhania leaves. Mix everything together lightly. Serve hot.