Mutton Curry
This preparation uses Emami
Healthy and Tasty Mustard Kachchi Ghani Oil
Healthy and Tasty Mustard Kachchi Ghani Oil
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Ingredients
- Healthy & Tasty Mustard Oil As per requirement
- Healthy & Tasty Mantra As per taste
- 500 gms Mutton Washed and Cut
- 3 pcs Onions Finely Sliced
- 1 tbs Ginger garlic paste
- 4-6 gms Chilli powder
- 1-2 gms Haldi powder
- 4-6 gms Dhaniya powder
- 2-4 gms Jeera powder
- 10-12 gms Nawabi Meat Masala
- Salt As per taste
- 3-5 gms Shahi Garam
- 2 pcs Tomatoes Finely chopped
- 1 cup Yogurt
- Coriander leaves Chopped
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Instructions
- 01Heat oil in a pressure cooker and fry sliced onions. Add ginger garlic paste and fry for 3 mins.
- 02Add mutton pieces and roast. Add salt, Mantra haldi powder, chilli powder, dhaniya powder, jeera powder and Nawabi Meat Masala and mix everything well.
- 03Cook for 8 -10 mins on low flame. Add chopped tomatoes and cook for 2 mins and add yogurt. Mix well.
- 04Pour 1 glass of water and add pressure cook for 7-8 whistles, till the mutton becomes tender or soft.
- 05Add Mantra Shahi Garam Masala and mix well for 3 mins. Garnish it with coriander leaves. Serve with rice or roti.