Ingredients
• 1 Cup Nutri Mini Soya Chunks
• 1 Cup Mixed Boiled vegetables (Cauliflower, greenpeas, potato, carrot)
• 3 Onion (grated)
• 1 tbsp garlic (Crushed)
• 1 tbsp Ginger (Crushed)
• ½ tsp turmeric powder.
• 1 tsp Red Chilli Powder
• 2 tsp Garam Masala
• ½ tsp Coriander powder
• ½ tsp Cumin powder
• 4 tbsp Refined oil
• Salt to taste
• 1 tbsp Cumin seeds
• Coriander leaves (Chopped) for garnishing

Instructions
• 01Soak Nutri mini soya chunks in milk for 45 minutes.
• 02Heat oil in a nonstick pan, add cumin seeds
• 03As the seeds crackle, add the onions. Saute' till brown
• 04Add ginger, garlic paste and fry for 2-3 minutes
• 05Add dry masala powder and saute' for a minute
• 06Add the tomatoes and saute' till oil floats on top
• 07Now add the mixed boiled vegetables, soya granules soaked in milk and add little water
• 08Add Salt and mix well
• 09Cover and cook for 8-10 minutes.
• 10Garnish with coriander and serve hot