Ingredients
• Curry cut mutton(16-18 pc/ kg) front leg and shoulder 1 kg
• Onion sliced 500 gms
• Ginger paste 20 gms
• Garlic paste 15 gms
• Turmeric powder 5 gms
• Red chilli powder 15 gms
• Garam masala powder 2 gms
• Mace-nutmeg powder 2 gms
• Tomato paste 100 ml
• Dahi 50 gms
• Whole garam masala 5 gms
• Bayleaf
• Emami Healthy and Tasty Mustard Kachchi Ghani Oil 250 gms
• Salt to taste

Method
• 01Clean the mutton thoroughly and marinate with ginger paste, garlic paste, turmeric, red chilli, garam masala, mace-nutmeg, tomato paste, dahi, Emami Healthy and Tasty Mustard Kachchi Ghani Oil and salt. Mix well and marinate for 1 hour.
• 02Heat rest of the oil in a kadhai, temper with whole garam masala and bayleaf.
• 03Fry the sliced onion in this oil till well browned
• 04Add water to the marinated mutton and cook the mutton till it is half done.
• 05At this point add the fried and browned onion to the cooking mutton mixture.
• 06Keep cooking the mutton on medium heat till it is done. Keep stirring all the time.