Aloo Posto This preparation uses Emami
Healthy and Tasty Mustard Kachchi Ghani
- Ridge gourd 1 kgs
- Potatoes 250 gms
- Kalaunji 5 gms
- Green chilli slit 5 gms
- Emami Healthy and Tasty Mustard Kachchi Ghani Oil 70 gms
- Poppy paste 50 gms
- Green chilli paste 15 gms
- 01Peel ridge gourd and cut into medium sized pieces. Peel and cut the potatoes into small cubes.
- 02Heat mustard oil in a kadhai, temper with kalaunji and slit green chillies.
- 03Add the potato and saute lightly add the ridge gourd and cook on high heat.
- 04Add the poppy paste and green chili paste. Add salt and cook till the vegetables are done.