Ingredients
• Ridge gourd 1 kgs
• Potatoes 250 gms
• Kalaunji 5 gms
• Green chilli slit 5 gms
• Emami Healthy and Tasty Mustard Kachchi Ghani Oil 70 gms
• Poppy paste 50 gms
• Green chilli paste 15 gms
• Salt

Method
• 01Peel ridge gourd and cut into medium sized pieces. Peel and cut the potatoes into small cubes.
• 02Heat mustard oil in a kadhai, temper with kalaunji and slit green chillies.
• 03Add the potato and saute lightly add the ridge gourd and cook on high heat.
• 04Add the poppy paste and green chili paste. Add salt and cook till the vegetables are done.