Salad
• 3 cups Cucumber, peeled and chopped
• 2 cups Tomatoes, seeded and chopped
• 1½ cups Iceberg lettuce, torn
• 1 cup Red onion, thinly sliced into rings
• 1 cup Edamame (Whole Green Soybeans), shelled and cooked
• ⅓ cup Black olives, pitted, sliced and drained
• 1 Silken tofu (12.3 oz package)

Dressing
• 012 tbsp. Emami Healthy and Tasty Refined Soyabean oil
• 021 tbsp. Lemon juice
• 031 tsp. Garlic (1 clove), minced*
• 04½ tsp. Oregano leaves, dried
• 05½ tsp. Black pepper, ground
• 06¼ tsp. Salt
• 07½ cup Feta cheese, crumbled
• 08Combine all salad ingredients in a large bowl.
• 09In a blender or food processor, mix all dressing ingredients except cheese until smooth, scraping occasionally.
• 10Pour dressing over salad and mix until blended. Sprinkle with cheese.
• 11Makes 6 servings.