Ingredients
• 2 tbs Healthy and Tasty Mustard Oil As per requirement
• Healthy & Tasty Mantra As per taste
• 2 cup Chole Soaked overnight
• 1 pcs Bay leaf
• 1 pcs Cinnamon Stick
• 3 pcs Onion Finely Chopped
• 1/2 tbs Jeera seeds
• 7-8 gms Shahi Garam Masala
• 1 tbs Ginger garlic paste
• 2 pcs Tomatoes Finely chopped
• 5 gms Aamchur powder
• 5 gms Chilli powder
• 4 gms Haldi powder
• 10 gms Dhaniya powder
• 8 gms Jeera powder
• 3 pcs Dhaniya leaves Finely Chopped
• Salt As per taste
• 1 pcs Lemon

Instructions
• 01In a cooker, heat mustard oil. Sauté bay leaf, cinnamon stick and jeera seeds till they turn aromatic.
• 02Add finely chopped onions and fry till it turns brown. Add ginger-garlic paste. Sauté till it turns golden brown. Add tomatoes and sauté till they start releasing oil.
• 03Add Mantra chilli powder, Haldi powder, dhania powder, jeera powder, amchur powder and salt. Sauté for 2-3 mins.
• 04Add soaked chole. Add 2 cups of water. Give a good mix. Make sure the masala water to be slightly salty as chole will absorb while cooking.
• 05Pressure cook for 7-8 whistles on medium flame. Allow the pressure to release by itself before opening cooker.
• 06Now add Mantra Shahi Garam Masala and squeeze a lemon. Mix well and cook in low heat for 3-4 mins. Garnish with dhania leaves.
• 07Finally, serve hot with poori/chapathi/bhatura.