Ingredients
• ½ cup Nutri soya chunks (boiled and squeezed dry)
• ½ CUP Red/Yellow/Green bell peppers (cut into small cubes)
• 1 ½ tsp garlic (Chopped)
• 1 ½ tsp Ginger (Chopped)
• 2 Green chilli (Chopped)
• 1 ½ tsp Celery (Chopped)
• 2 Fresh spring onion (cut into 1 inch, use chopped onion bulbs)
• 1 tbsp Refined Soyabean oil
• Pepper as per taste
• 1 pinch Aromat Powder
• 1 tsp Rice Wine/Rice Vinegar/Regular Vinegar
• 1 tsp Soy sauce
• 1 tsp Oyster Mushroom Sauce
• ¼ cup Veg Stock/Plain water
• 1 tbsp Cornflour Slurry
• Salt as per taste

Instructions
• 01Take 1tbsp of refined oil in a frying pan/hot wok
• 02Add garlic, ginger, green chilli, celery one after the other and saute' until fragrant
• 03Add cooked Nutri soya chunks and toss is in the wok, followed by assorted bell peppers. (Optionally sprinkle some corn flour and deep fry Nutri soya chunks for 3-4 mins in medium hot oil to get a crisper texture)
• 04Add sauces, rice wine, veg stock
• 05Add seasonings like salt, pepper, aromat powder
• 06Add cornflour slurry and give it a swirl in the wok
• 07Garnish with fresh spring onions and onion bulbs
• 08Serve hot with a bowl of fragrant steamed rice or stewed noodles