Ingredients
• 2 eggs
• 2 cups milk, at room temperature
• 3 cups flour
• 1 tsp. Garlic powder
• ½ tsp. Salt
• ½ tsp. Pepper
• 2 Cups Emami Healthy and Tasty Refined Vegetable Oil
• 3 pounds tenderized Chicken round steak

Method
• 01Whisk eggs and milk together in a bowl and set aside.
• 02Combine flour, garlic, salt and pepper in another bowl.
• 03Fill a skillet with about 1/4 inch Emami Healthy and Tasty Oil and heat to 350 degrees.
• 04Cut steak into desired size and dip each cutlet in the egg wash mixture.
• 05One at a time, dredge them in the flour, then dip them back into the egg wash, and very gently place them in the hot oil.
• 06Cook for 3 to 5 minutes, until golden brown before carefully turning.
• 07Cook another 3 minutes.
• 08Remove steaks from skillet and let them rest on a plate lined with paper towels.
• 09Let oil reheat and repeat process for next batch.
• 10Serve hot.