Ingredients
• 2 tbs Healthy and Tasty Mustard Oil As per requirement
• Healthy & Tasty Mantra As per taste
• 200 gms Baby Potatoes Boiled and Peeled
• 1/2 cup Homemade Tomato Puree
• 2 tbs Curd
• 4-5 gms Shahi Garam Masala
• 5 gms Chilli powder
• 4-5 gms Jeera powder
• 4 gms Dhaniya powder
• 4 gms Haldi powder
• 1 tbs Sugar As per taste
• 1 sprinkle Dhaniya leaves Finely Chopped
• 2 pcs Onion Roughly Chopped
• 1 inch Ginger Chopped
• 3 pcs garlic
• 2 pcs Green Chillies Chopped
• Salt As per taste

Instructions
• 01Add the onions, ginger, green chillies and garlic into the blender and grind into a smooth paste.
• 02Heat mustard oil in a frying pan. Fry the boiled potatoes with a pinch of Mantra Haldi powder and salt. Keep them aside.
• 03Add oil in the same pan. Add onion, ginger-garlic paste. Sauté the mixture on low heat for 3 mins.
• 04Add pureed tomatoes, Mantra Haldi powder, dhania powder, jeera powder, chilli powder and mix well.
• 05Stir the ingredients until they are well combined with the onion paste.
• 06Add yoghurt, stir and mix well. Next, add potatoes, 1 tbsp of sugar and Mantra Shahi Garam masala
• 07Cover the pan and simmer the potatoes on low heat for about 5-7 mins. Turn off the heat.
• 08Garnish with dhania leaves and serve hot.