Ingredients
• 1 Cup all-purpose flour
• 1 Egg, beaten
• 1 tsp. garlic powder
• ½ tsp. ground black pepper
• Salt to taste (optional)
• 1½ cups beer
• 2 pounds, cod fillets or other fish
• 1-2 quarts Emami Healthy and Tasty Refined Vegetable Oil

Method
• 01In a bowl add flour, beaten egg, garlic powder, black pepper and salt.
• 02Stir in 1 cup beer (add more for your desired texture).
• 03Heat Rice Bran Oil in a deep fryer or heavy sauce pan.
• 04Cut fillets into 3-4 ounce pieces.
• 05Rinse, fish and pat dry with a paper towel.
• 06Dip fish fillets into the batter, then drop one at a time into hot oil.
• 07Fry fish, turning once, until both sides are golden brown.
• 08Drain on paper towels, let fish cool a little and serve.
• 09This batter is also good on shrimp, calamari and onion rings.