Ingredients
• ½ tsp Chili Powder
• 1 Tomato, pulp removed & chopped
• 1 tsp Cumin Seed Powder, roasted
• 2 Onions, chopped finely
• 2 tbsp Emami Healthy & Tasty Refined Sunflower Oil
• 2 Capsicums, sliced
• 1 cup Baby Corn, sliced
• Salt to taste
• 1 cup Paneer / Cottage Cheese, sliced

Method
• 01In a pan, fry onions in hot oil. Add capsicum and baby corn and cook for 3 to 4 minutes. Baby corn can be boiled beforehand, to make it tender.
• 02Add tomatoes to the pan and continue to fry it for a while.
• 03Add chili powder, cumin seed powder and salt and mix.
• 04Cook the mixture for another minute.
• 05Add paneer or cottage cheese and cook for another 3 minutes.
• 06When paneer gets cooked, transfer to a pan and serve hot.