Aloo Jeera This preparation uses Emami
Healthy and Tasty Refined Soyabean oil
    Ingredients
  • 1 tbs Healthy and Tasty Soyabean Oil As per requirement
  • 2-3 gms Healthy & Tasty Mantra Haldi
  • 200 gms Boiled Potato Peeled and Chopped
  • 7-8 gms Healthy & Tasty Indian Tastemaker
  • 1/2 pcs Ginger Chopped and peeled
  • 2 tbs Cumin seeds
  • 2 pcs Green chilli Chopped
  • 6 pcs Curry leaves
  • 1 tbs Coriander leaves
  • 1 pinch Hing
  • Salt As per taste
    Instructions
  • 01Take a pan and add oil in it. Heat it over medium flame.
  • 02Once the oil is sufficiently hot, add cumin seeds, hing and fry for a min.
  • 03Add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes. Stir fry for 2-3 mins.
  • 04Add salt and Mantra haldi powder.
  • 05Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 mins. Stir once or twice in between to mix well.
  • 06Once the potatoes are properly cooked, sprinkle Mantra Indian tastemaker and mix for 2 mins.
  • 07Serve hot garnished with fresh coriander leaves and pair with roti or paratha.