Ingredients
• 1 tbs Healthy and Tasty Soyabean Oil As per requirement
• 2-3 gms Healthy & Tasty Mantra Haldi
• 200 gms Boiled Potato Peeled and Chopped
• 7-8 gms Healthy & Tasty Indian Tastemaker
• 1/2 pcs Ginger Chopped and peeled
• 2 tbs Cumin seeds
• 2 pcs Green chilli Chopped
• 6 pcs Curry leaves
• 1 tbs Coriander leaves
• 1 pinch Hing
• Salt As per taste

Instructions
• 01Take a pan and add oil in it. Heat it over medium flame.
• 02Once the oil is sufficiently hot, add cumin seeds, hing and fry for a min.
• 03Add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes. Stir fry for 2-3 mins.
• 04Add salt and Mantra haldi powder.
• 05Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 mins. Stir once or twice in between to mix well.
• 06Once the potatoes are properly cooked, sprinkle Mantra Indian tastemaker and mix for 2 mins.
• 07Serve hot garnished with fresh coriander leaves and pair with roti or paratha.