Ingredients
• Mutton - 1 Kg
• Sliced Onions - 2
• Salt - 1 ½ tsp.
• Emami Healthy & Tasty Kachchi Ghani Mustard Oil - 1 cup
• Sugar - 1 ½ tsp.
• Cumin Powder - 1 Spoon
• Red Chili powder - 2 tsp.
• Turmeric Powder - 1 tsp.
• Vinegar - ½ Cup
• Clove - 4 pieces
• Cinnamon - 3 inches
• Pepper corn - 10 pieces
• Garlic - 1 whole
• Ginger - 1½ inches

Method
• 01Apart from the oil, mix all the ingredients in a mixer. Mix the mutton pieces in the mixture and marinate for 5 - 6 hours.
• 02Now add some oil in a pan. When the oil gets hot simmer the heat and add the marinated mutton in Emami Healthy & Tasty Mustard oil.
• 03Now cook in low heat, but do not add water. Vinegar can be added if required.
• 04Cook for 1-1½ hours in low heat. Take it down when the oil is released to the top.
• 05This is a dish from Goa and it can be stored for quite a few days.