Ingredients
• Chicken (Small Pieces) - 500 gms
• Soya Sauce - 3 tbsp.
• Green Chili - 6 to 8 (chopped)
• Capsicum - 1 Piece
• Corn flour - 3 to 4 tbsp.
• Egg - 1 Piece
• Garlic - ½ tsp. (chopped)
• Onion - 2 (cut into pieces)
• Emami Healthy and Tasty Sunflower oil
• Onion sliced in the form of rings
• Salt to taste

Method
• 01Marinate the chicken pieces with 1 Teaspoon of Soya Sauce for 1 hour.
• 02Next add the egg and cornflower in the chicken and deep fry in Emami Healthy & Tasty Sunflower Oil till brown.
• 03Next, in 3 Teaspoons of oil add capsicum, chopped chilies, garlic and onions and mix well with soya sauce.
• 04Then add the chicken pieces, the sliced onion rings, salt in a fry pan and saute.
• 05Serve hot.