Ingredients
• Bhetki fillet - 8-10 pieces
• Cornflour - as required
• Pepper - 1 tsp.
• Lemon juice 1 tsp.
• Emami Healthy & Tasty Sunflower Oil
• Carrots - 1 piece
• Beans - 50 gms
• Cabbage - ¼ portion
• Garlic, chopped - 1 tsp.
• Chilli, chopped - 4/5 pieces
• Soya Sauce - 1 tbsp.
• Vinegar - 1 tbsp.
• Stirred Fry Sauce - 1 tbsp.
• Salt - As required

Method
• 01Marinate the bhetki fillets with Salt, Pepper powder and Lemon juice for 20 minutes.
• 02Whip the Egg and the Cornflower together, and dip the fillets into the mixture. Deep fry in Emami Healthy & Tasty Sunflower oil.
• 03Heat 4 tablespoons of oil in a pan and fry the chopped up vegetables.
• 04Now mix the sauces, ½ cup water and 1 tablespoon of cornflower and add the fried fillets and to this mixture cook for a while.
• 05Serve with hot rice.