Ingredients
• Split black gram - 1½ cups
• Raisins - 20
• Red chilli powder - 1 tsp.
• Asafoetida (Hing) - a pinch
• Emami Healthy & Tasty Sunflower oil
• Yogurt - 500 gms
• Rock salt (kala namak) - 1 tsp.
• Roasted cumin powder - 2 tsp.
• Sugar - 2 tsp.
• Coriander leaves - As required
• Salt - To taste

Method
• 01Wash and soak Split black gram (dal) in water for 6-8 hours. Grind the dal to a smooth paste.
• 02Add 1 teaspoon salt, ½ teaspoon red chilli powder, raisins and asafoetida to the paste and stir well.
• 03Heat the oil in a pan. Shape the batter like vadas and fry well in Emami Healthy & Tasty Sunflower Oil.
• 04Place the vadas in hot water and let them soak for 2 minutes.
• 05Drain out water and place the vadas/bhallas on a service plate. Mix yogurt well with rock salt (Kala namak) and sugar.
• 06Cover the bhallas with yogurt. Add tamarind chutney.
• 07Sprinkle red chilli powder and roasted cumin powder. Garnish with coriander leaves, chopped green chillies and serve.